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     Title: Spicy Pork & Mango Noodle Stir-Fry
Categories: Pork, Pasta, Vegetables, Fruits, Chilies
     Yield: 6 Servings

     8 oz Uncooked thick rice noodles
     3 tb Peanut oil
     1 md Onion; chopped
     1 md Bell pepper; chopped
     1    Jalapeno; seeded, chopped
     2 tb Fresh ginger; minced
     6 cl Garlic; minced
 1 1/2 lb Ground pork
   1/4 ts Salt
   1/4 ts Pepper
   1/4 ts Ground cinnamon
   1/2 c  Fresh mint leaves; chopped,
          - divided
   1/4 c  Oyster sauce
   1/4 c  Hoisin sauce
     2 tb Lime juice
     2 tb Soy sauce
     1 md Ripe mango; peeled, chopped
     4    Green onions; chopped

 Prepare noodles according to package directions; drain.

 In a large skillet, heat oil over medium-high heat. Add onion,
 green pepper, and jalapeno; cook and stir until crisp-tender, 3 to
 4 minutes. Stir in ginger and garlic; cook and stir 2 minutes
 longer.

 Add pork, salt, pepper, and cinnamon to onion mixture. Cook and
 stir until pork is no longer pink, 4 to 5 minutes, breaking pork
 into crumbles. Stir in 1/4 cup mint, oyster sauce, hoisin sauce,
 lime juice, and soy sauce until combined.

 Add drained noodles, mango, green onions, and remaining 1/4 cup
 mint; toss to coat. If desired, garnish with additional green
 onions and mint.

 Recipe by Pamela Gelsomini, Wrentham, Massachusetts

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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