MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Dudley Do-Right's Meatball In Every Bite Lasagna
Categories: Beef, Pasta, Cheese, Sauces, Herbs
     Yield: 6 Servings

     1 lb Extra-lean ground beef
          Worcestershire sauce
          Soy sauce
          Pepper & seasoned salt
          Garlic powder
          Olive oil
    45 oz Tomato sauce (3 cans)
          Italian seasoning mix
    12 oz Box lasagna noodles
     1 lb Ricotta cheese
     1 lb Mozzarella cheese
     1 c  Parmesan cheese

 Season ground beef with Worcestershire sauce, soy sauce, pepper,
 seasoned salt, and garlic to taste. Mix thoroughly. Roll into
 marble-size meatballs.

 Brown in olive oil. Add three cans of tomato sauce and Italian
 seasonings. Stir until it simmers, then remove from stove and
 strain out the meatballs.

 Boil lasagna pasta in salt water (with some olive oil to prevent
 sticking). Cover bottom of lasagna pan with tomato sauce and line
 bottom with 3 strips of lasagna. Dot with spoonfuls of ricotta,
 slivers of mozzarella, and a little Parmesan.

 Spread half the sauce and add all the meatballs evenly. Repeat with
 another layer of lasagna, sauce and cheese.

 Bake 45 minutes @ 325 F/165 C.

 Enjoy!

 Recipe by Dave Lieber

 Recipe FROM: https://dentonrc.com

 Uncle Dirty Dave's Archives

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