MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Shrimp Pesto Pasta
Categories: Seafood, Pasta, Herbs, Vegetables, Chilies
     Yield: 4 Servings

     8 oz Uncooked spaghetti
     3 tb Olive oil; divided
     1 c  Fresh basil leaves;
          - loose pack
   1/4 c  Lemon juice
     2 cl Garlic; peeled
   1/2 ts Salt
     1 lb Fresh asparagus; trimmed, in
          - 2" pieces
   3/4 lb Uncooked U-40 shrimp; peeled
          - deveined
   1/8 ts Crushed red pepper flakes

 Cook spaghetti according to package directions. Meanwhile, in a
 blender, combine 1 tb oil, basil, lemon juice, garlic, and salt;
 cover and process until smooth.

 In a large skillet, saute asparagus in remaining oil until
 crisp-tender. Add shrimp and pepper flakes. Cook and stir until
 shrimp turn pink, 2 to 4 minutes.

 Drain spaghetti; place in a large bowl. Add basil mixture; toss to
 coat. Add shrimp mixture and mix well.

 Recipe by Gloria Jones Grenga, Newnan, Georgia

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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