MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Low Carb Noodles
Categories: Five, Cheese, Grains
     Yield: 4 servings

          Cooking spray
     5 oz Cream cheese
     4 lg Eggs
   1/4 ts Salt
 2 1/2 tb Psyllium husk powder

 Set oven @ 300 F/150 C.

 Line a large rimmed cookie sheet with a silpat cooking mat
 (recommended) or a sheet of parchment paper.

 Spray with cooking spray.

 Add eggs, cream cheese, and salt to a food processor or
 high-powered blender and process until smooth, 1 minute. Add
 Psyllium husk powder and process for 1 minute more.

 Quickly spread the mixture onto the cookie sheet with a spatula.
 Spread the batter from edge to edge. Add a piece of parchment paper
 on top and use a roller to flatten out the batter more. Leave the
 parchment paper in place.

 Bake for 10-12 minutes until firm, but not browned.

 Allow to cool enough you can handle the sheet of noodles. Roll the
 sheet of dough tightly and then slice it into individual noodles.
 Once the noodles are cut, they are ready to use. Just warm the
 noodles in sauces or soups for several minutes before serving.

 Recipe by Emily Krill

 RECIPE FROM: https://www.resolutioneats.com

 Uncle Dirty Dave's Archives

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