MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Crunchy Macaroni & Cheese
Categories: Pasta, Cheese, Breads, Dairy
Yield: 9 servings
16 oz Elbow macaroni
3/4 c Butter; melted, divided
16 oz Sharp Cheddar cheese;
- shredded
4 lg Eggs; beaten
3 c Milk
1/2 ts Salt
1/2 ts Black pepper
24 Saltine crackers; coarse
- crushed
Set oven @ 350 F/175 C.
Coat a 1-1/2 qt or 9x13" baking dish with cooking spray; set aside.
Cook macaroni according to package directions; drain, rinse, and
drain again.
In a large bowl, combine macaroni, 1/2 cup butter, the cheese,
eggs, milk, salt, and pepper. Spoon into prepared baking dish.
Lay crackers in a single layer over top of casserole and drizzle
with remaining 1/4 cup melted butter.
Bake 35 to 40 minutes, or until heated through and top is golden.
RECIPE FROM:
https://www.mrfood.com
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