Title: Nanna's Gnocchi
Categories: Italian
Yield: 6 Servings
1 kg Old potato; cooked; mashed
2 c All-purpose flour
1 Egg; beaten
1 pn Nutmeg
Salt and pepper; to taste
Combine all ingredients in a bowl. Knead lightly with fingertips to
make a firm but soft dough.
Divide dough into 4 even-sized pieces and then roll into long sausage
shapes on a lightly floured surface. Cut the rolls into small 1"
pieces. Press each piece over the back of a fork, pressing lightly
with 2 fingers.
Bring a large pot of salted water to boiling.
Drop gnocchi in water and simmer for 3 to 4 minutes, until they rise
to the surface. Remove with a slotted spoon.
Serve with your favourite pasta sauce and parmesan cheese.
