*  Exported from  MasterCook  *

                          PESTO TOFU MANICOTTI

Recipe By     :
Serving Size  : 10   Preparation Time :0:00
Categories    : Main Dish                        Pasta
               Vegetables                       Vegetarian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8       oz           Package manicotti
  1       lb           Soft tofu
  1       t            Onion salt
  1                    Bunch green onions, chopped
  1                    Chopped green pepper
  1       c            Sliced mushrooms
  1       c            Pesto sauce
 32       oz           Spagetti sauce
  2       c            Soy mozarella, shredded
                       Italian seasoning

 Cook manicotti shells according to package directions.
 Preheat oven to 350 degrees.
  Place tofu cake in large bowl and mash with a fork,
 adding onion salt ( texture should be similar to
 cottage cheese ).  Add green onions, bell pepper,
 mushrooms and pesto sauce and mix well. Drain
 manicotti and stuff with tofu-pesto mixture.  Place
 side by side in 13 x 9 inch baking dish. Cover with
 spagetti sauce.  Top with soy mozzarella and sprinkle
 liberally with Italian seasoning. Bake for 25 minutes
 or until bubbly.

 From the Seventh Day Diet Typed for Meal Master by
 Susan Grabowski 2-18-93 Prodigy: TRGS55A  Internet:
 [email protected]  FIDO: 1:107/928



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