MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Pirate Pasta Shells
Categories: Pasta, Cheese, Herbs, Saucers
     Yield: 12 servings

    12 oz Jumbo pasta shells
    33 oz Fresh goat cheese (3 logs) -OR-
    30 oz Ricotta cheese
     1 c  Fresh basil; minced
   1/2 c  Parmesan cheese; grated
     2 cl Garlic; minced
   1/2 ts Salt
    24 oz Jar marinara sauce
     1 c  Mozzarella cheese; shredded
          Zucchini strips (optional)
          Additional marinara sauce
          - (optional)

 Set oven @ 425 F/218 C.

 Cook pasta shells according to package directions for al dente;
 drain.

 Meanwhile, in a large bowl, mix goat cheese, basil, Parmesan
 cheese, garlic, and salt. Spread 1-1/4 cups marinara sauce into a
 greased 13x9" baking dish.

 Fill each shell with 1 tb cheese mixture (rounded); arrange over
 sauce. Pour remaining sauce over shells. Sprinkle with mozzarella
 cheese. If desired, make X's over the top using crisscrossed
 zucchini strips.

 Bake, covered, 25 minutes. Bake, uncovered, 5-10 minutes longer or
 until heated through and cheese is melted. If desired, warm
 additional sauce and serve with shells.

 Recipe by Kathy Noll, Laureldale, Pennsylvania

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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