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     Title: Homey Mac & Cheese
Categories: Pasta, Cheese, Dairy
     Yield: 8 servings

 2 1/2 c  Uncooked elbow macaroni
   1/4 c  Butter; in cubes
   1/4 c  A-P flour
   1/2 ts Salt
   1/4 ts Pepper
     3 c  Milk
     5 c  Sharp Cheddar cheese;
          - shredded, divided
     2 tb Worcestershire sauce
   1/2 ts Paprika

 Set oven @ 350 F/175 C.

 Cook macaroni according to package directions for al dente.

 Meanwhile, in a large saucepan, heat butter over medium heat. Stir
 in flour, salt, and pepper until smooth; gradually whisk in milk.
 Bring to a boil, stirring constantly; cook and stir until
 thickened, 2-3 minutes.

 Reduce heat. Stir in 3 cups cheese and Worcestershire sauce until
 cheese is melted.

 Drain macaroni; stir into sauce. Transfer to a greased 10"
 ovenproof skillet. Bake, uncovered, 20 minutes. Top with remaining
 cheese; sprinkle with paprika. Bake until bubbly and cheese is
 melted, 5-10 minutes.

 Recipe by Alice Beardsell, Osprey, Florida

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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