MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Sea Scallops & Fettuccine
Categories: Seafood, Pasta, Vegetables, Cheese, Chilies
     Yield: 2 servings

     4 oz Uncooked fettuccine
     1 tb Olive oil
   1/2 md Red bell pepper; julienned
     1 cl Garlic; minced
   1/2 ts Lemon zest; grated
   1/4 ts Crushed red pepper flakes
   1/2 c  Chicken broth
   1/4 c  White wine or additional
          - broth
     1 tb Lemon juice
     6    Sea scallops (3/4 lb)
     2 ts Parmesan cheese; grated

 Cook fettuccine according to package directions; drain.

 Meanwhile, in a large skillet, heat oil over medium-high heat. Add
 red pepper, garlic, lemon zest, and pepper flakes; cook and stir
 2 minutes. Stir in broth, wine, and lemon juice. Bring to a boil.
 Reduce heat; simmer, uncovered, 5-6 minutes or until liquid is
 reduced by half.

 Cut each scallop horizontally in half; add to skillet. Cook,
 covered, 4-5 minutes or until scallops are firm and opaque,
 stirring occasionally. Serve with fettuccine. Sprinkle with cheese.

 Recipe by Donna Thompson, Laramie, Wyoming

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.