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Title: Mushroom Pork Ragout
Categories: Pork, Mushrooms, Vegetables, Herbs, Pasta
Yield: 2 servings
3/4 lb Pork tenderloin
1/8 ts Salt
1/8 ts Pepper
1 tb Corn starch
3/4 c Canned crushed tomatoes;
- divided
1 tb Sun-dried tomatoes; chopped,
- not packed in oil
1 1/4 ts Dried savory
1 1/2 c Fresh mushrooms; sliced
1/3 c Onion; sliced
1 1/2 c Hot cooked egg noodles
Rub pork with salt and pepper; cut in half. In a 1-1/2 qt slow
cooker, combine the corn starch, 1/2 cup crushed tomatoes,
sun-dried tomatoes, and savory. Top with mushrooms, onion, and
pork. Pour remaining tomatoes over pork. Cover and cook on low 3 to
4 hours, until meat is tender.
Remove meat and cut into slices. Stir cooking juices until smooth;
serve with pork and noodles.
Recipe by Connie McDowell, Greenwood, Delaware
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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