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     Title: Toasted Ravioli Puffs
Categories: Five, Pasta, Breads, Cheese, Sauces
     Yield: 24 servings

    24    Refrigerated cheese ravioli
     1 tb Italian salad dressing
     1 tb Italian-style panko bread
          - crumbs
     1 tb Parmesan cheese; grated
          Marinara sauce; warm

 Set oven @ 400 F/205 C.

 Cook ravioli according to package directions; drain. Transfer to a
 greased baking sheet. Brush with salad dressing. In a small bowl,
 mix bread crumbs and cheese; sprinkle over ravioli.

 Bake 12-15 minutes or until golden brown. Serve with marinara sauce.

 Recipe by Kathy Morgan, Temecula, California

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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