MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chorizo Pumpkin Pasta
Categories: Pasta, Pork, Squash, Dairy, Cheese
     Yield: 6 servings

    12 oz Uncooked gemelli or spiral
          - pasta
    12 oz Fully cooked chorizo sausage
          - links; sliced
     1 c  Canned pumpkin
     1 c  Half & Half cream
   3/4 ts Salt
   1/4 ts Pepper
 1 1/2 c  Manchego or Monterey Jack
          - cheese; shredded
          Fresh cilantro; minced (optional)

 Cook pasta according to package directions. Drain,
 reserving 3/4 cup pasta water.

 Meanwhile, in a large skillet, saute sausage over medium
 heat until lightly browned; reduce heat to medium-low.
 Add pumpkin, cream, salt and pepper; cook and stir until
 heated through. Toss with pasta and enough pasta water
 to moisten; stir in cheese. If desired, sprinkle with
 cilantro.

 Recipe by Christine Yang, Syracuse, New York

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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