MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Whole Wheat Pasta Bake
Categories: Pasta, Poultry, Squash, Vegetables, Cheese
Yield: 4 servings
2 c Uncooked whole wheat spiral
- pasta
1/2 lb Chicken; boned, skinned,
- diced
3 tb Butter; divided
1 md Zucchini; chopped
1/4 c Onion; chopped
2 tb A-P flour
1 1/2 c Half & Half cream
3/4 lb Process cheese; in cubes
1/2 ts Italian seasoning
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1 c Dry whole wheat bread
- crumbs
3 tb Butter; melted
1/2 ts Italian seasoning
1/4 ts Salt
Cook pasta according to package directions. Meanwhile, in a large
skillet, saute chicken in 1 tb butter until no longer pink. Remove
and keep warm.
In the same skillet, saute zucchini and onion in remaining butter.
Stir in flour until blended; gradually add cream. Bring to a boil;
cook and stir for 2 minutes or until thickened. Reduce heat. Stir
in cheese and Italian seasoning until cheese is melted; add chicken.
Drain pasta; add to cheese mixture. Transfer to a greased 8" square
baking dish. In a small bowl, combine the bread crumbs, butter,
Italian seasoning and salt; sprinkle over top. Bake, uncovered @
350 F/175 C for 10-15 minutes or until heated through and topping
is golden brown.
Taste of Home Test Kitchen
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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