16 oz Spaghetti
1 cl Garlic; chopped
1 lb Sliced bacon
1 tb Olive oil
3 lg Eggs
1/4 c Parmesan cheese
1/4 c Romano cheese
1 tb Parsley
1/2 ts Pepper
Cook spaghetti according to directions on package. Cook and stir
garlic and bacon in oil until bacon is crisp. Drain. Mix eggs,
1/4 cup Parmesan cheese, Romano cheese, parsley, and 1/2 ts pepper.
Drain spaghetti and immediately return to pan over very low heat.
Toss spaghetti quickly with egg mix. Add bacon and olive oil
mixture and stir. Top with additional Parmesan cheese and serve
with pepper.
