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     Title: Creamy Chicken Thighs & Noodles
Categories: Poultry, Dairy, Chilies, Pasta
     Yield: 8 servings

     8    Chicken thighs; boned,
          - skinned
    21 oz Cream of mushroom soup
          - (2 cans); undiluted
10 1/2 oz Can cream of chicken soup;
          - undiluted
     1 c  Sour cream
     2 tb Paprika
   1/2 ts Onion powder
   1/4 ts Salt
   1/4 ts Cayenne pepper
          Hot cooked wide egg noodles

 Place chicken in a greased 4 qt slow cooker. In a large
 bowl, combine soups, sour cream and seasonings; pour
 over chicken. Cover and cook on low 7-9 hours or until
 chicken is tender. Serve with noodles.

 Recipe by Christina Petri, Alexandria, Minnesota

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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