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     Title: Chicken Cordon Bleu Pasta
Categories: Pasta, Dairy, Cheese, Poultry, Pork
     Yield: 6 servings

     3 c  Uncooked penne pasta
     2 c  Heavy whipping cream
     8 oz Cream cheese; softened,
          - diced
 1 1/2 c  Ementhal cheese; shredded,
          - divided
   1/2 ts Onion powder
   1/2 ts Garlic salt
   1/4 ts Pepper
     3 c  Chicken; cooked, sliced
   3/4 c  Bacon; cooked, crumbled
   3/4 c  Fully cooked ham; diced
     3 tb Dry bread crumbs

 Set oven @ 350 F/175 C.

 Cook pasta according to package directions for al dente.

 Meanwhile, in a large saucepan, heat cream and cream cheese over
 medium heat until smooth, stirring occasionally. Stir in 1 cup
 Swiss cheese, onion powder, garlic salt, and pepper until blended.

 Drain pasta; stir in chicken, bacon and ham. Add sauce; toss to
 coat. Transfer to a greased 13x9" baking dish. Sprinkle with
 remaining cheese and the bread crumbs. Bake, uncovered, 18-22
 minutes or until heated through.

 Recipe by Nikki Barton, Providence, Utah

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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