MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: All-Day American Goulash
Categories: Beef, Vegetables, Herbs, Pasta
Yield: 6 servings
2 lb Ground beef
1/2 lg Onion; diced
1 lg Bell pepper; diced
2 ts Garlic; minced
1 ts Salt
1 ts Pepper
1 ts Italian seasoning
29 oz Crushed tomatoes (2 cans)
14 1/2 oz Can diced tomatoes
3 c Beef broth
3 c Dry uncooked macaroni
In a skillet over medium heat, brown the ground beef with the
onion. Drain off the excess grease and add to a 6 qt slow
cooker.
Add in bell pepper, Italian Seasoning, salt, pepper, garlic,
tomatoes, and broth. Stir to combine.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
15 minutes before serving stir in the pasta. It will look very
watery but don't worry the pasta will soak it up. Cover and cook
for 15 minutes until the desired tenderness is reached.
Serve immediately.
Optional - you can serve it with shredded cheese on top.
Author: Carrie Barnard
RECIPE FROM:
https://www.eatingonadime.com
Uncle Dirty Dave's Archives
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