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     Title: Whole-Wheat Spaghetti With Cherry Tomatoes
Categories: Pasta, Vegetables, Cheese, Herbs
     Yield: 5 Servings

    12 oz Box Barilla Whole Grain
          - Spaghetti
     1 cl Garlic; minced
     2 ts Extra virgin olive oil
     1 pt Cherry tomatoes; halved
          Salt & fresh ground pepper
     6    Leaves basil; in thin strips
   1/2 c  Parmesan cheese; grated

 Cook the pasta according to the directions on the box.
 Drain well.

 Combine the garlic, herbs, tomatoes, and a pinch of salt
 in a microwaveable bowl. Add the pasta, making sure it's
 completely coated in the sauce so it doesn't dry out.

 Cover the bowl with cling film then pierce a few times
 in the centre. Put kitchen paper on your microwave plate
 to absorb any spills then place the bowl on top and cook
 on High for 2 minutes. Carefully peel back the cling film
 and stir well. Add 5 tb water and stir again, then
 replace the film and leave to stand for 1 minute.

 Serve on plates passing the Parmesan, salt, and pepper.

 RECIPE FROM: http://www.foodnetwork.com

 Uncle Dirty Dave's Archives

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