Title: Spaghetti Alla Carbonara
Categories: Italian, Pasta
Yield: 1 Batch
6 Eggs
2 c Parmesan cheese
2 lg Onions; chopped
6 tb Oil
Salt
Pepper
Beat egg and cheese. Set aside. Cook spaghetti in boiling water (8 to
10 minutes). Set aside. Add spaghetti to onions, then stir in
egg/cheese mixture and continue to stir on low heat until egg is
cooked and cheese is melted.
