Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Pasta Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Olive oil
3 Cloves garlic, minced
2 6 oz cans minced or chopped
-clams with juice
1/8 ts Crushed red pepper
1/4 ts Dried oregano
1 tb Fresh lemon juice
2 tb Chopped fresh parsley
8 oz Pkg dried linguine or
-spaghetti, cooked
Freshly grated parmesan cheese
Heat olive oil in large skillet over medium heat. Add
garlic and saute gently until just golden, about 1
minutes. Do not let garlic brown. Add clams and their
liquid, red pepper, oregano and lemon juice. Simmer
3-5 minutes over low heat. Add parsley and cook 1
minutes. Place cooked pasta in serving bowl. Pour some
sauce over pasta and toss to coat strands. Pour
remaining sauce over top of pasta. Sprinkle with
parmesan cheese. Makes 3-4 servings.
Origin: Province newspaper, February 24, 1993 Shared
by: Sharon Stevens
