Title: Fettucine Fagile
Categories: Italian, Pasta
Yield: 1 Batch
15 oz Can cream of mushroom soup
1 1/2 c Parmesan cheese
1/2 c Butter
2 Eggs; beaten
1 ds Salt
1 ds Pepper
2 ts Garlic powder
1 lb Fettucine noodles
Cook noodles for 10 minutes. Set aside. Heat cream of mushroom soup
on low heat. Add cheese slowly. Stir 5 minutes and add butter until
melted. Add beaten eggs and stir in seasonings. Serve over hot,
cooked noodles.
