19 oz Bag cheese-filled
- tortellini
10 oz Box broccoli florets; thawed
26 oz Jar Onofrio's Basilico Sauce
32 oz Italian sausage; sweet or
- hot
1 ts Garlic granules
1/4 ts Black pepper
Parmesan; grated/shredded
In a skillet over high heat cook and stir the sausage, breaking up
any lumps. When no pink remains in the meat add the tortellini
and reduce heat to medium.
Put sausage and tortellini into a 4 to 5 qt crockpot set to low.
Add broccoli, garlic, and pepper to sauce and stir gently; let it
heat/cook until warmed through.
Sprinkle with Parmesan cheese just before serving.
