MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: 5 Ingredient Chorizo Carbonara Pasta
Categories: Five, Pasta, Pork, Cheese, Herbs
     Yield: 4 servings

     1 lb Mexican chorizo
          Handful cilantro; chopped
     1 lb Pasta *
          Pepper
     1 c  Parmesan cheese
     2 lg Eggs; stir, set aside
     3 tb Extra virgin olive oil

 * save 1 cup pasta water

 Pasta:

 Prepare pasta ahead of time, set aside and save 1/2 to 1 cup pasta
 water

 Chorizo Carbonara (the sauce):

 Preheat large cooking pot on medium-low heat, swirl in olive oil.

 Add chorizo, break it up using potato masher, cook 1 minute, turn
 and cook 1 minute.

 Add cooked pasta, a little of the pasta water and mix with chorizo,
 shut off the heat

 In separate bowl - add parmesan cheese, eggs, big pinch of pepper,
 and stir (mixture will look gloppy)

 Mix into pasta until pasta gets covered and silky smooth with
 sauce, stir in cilantro

 Plate, garnish with a little parmesan cheese - yum yum!

 RECIPE FROM: http://www.chophappy.com

 Uncle Dirty Dave's Kitchen

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