Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Italian Pasta
Poultry Microwave
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Chicken breasts -- boned,
- skinned, cut in 1/2" strips
2 cl Garlic -- minced
1 c Frozen peas
1 c Mushrooms -- quartered
1 tb Oleo
2 tb Flour
2/3 c Skim milk -- +2 tb
2 tb Pimento -- diced
2 tb Dry sherry
1/4 ts Salt
1/4 ts Pepper
2 c Cooked hot spaghetti
Place chicken & garlic in 2 qt glass measure. Cover with plastic
wrap & vent. Microwave at medium-high 4 minutes, stirring once. Add
peas; cover & microwave at medium-high 4 minutes, stirring once.
Stir in mushrooms; cover & microwave at medium-high 2 to 3 minutes
or just until chicken is done. Drain well. Set aside. Place oleo in
2 c glass measure. Microwave at high 30 seconds or until oleo
melts. Add flour; stir well. Gradually add milk, stirring well.
Microwave at high 4 minutes or until thick & bubbly, stirring
twice. Stir in pimento, dry sherry, salt & pepper. Set aside.
Combine chicken & pasta in a large bowl. Spoon sauce over mixture.
Toss well.
