MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pasta With Tuna & Capers in White Wine Sauce
Categories: Seafood, Pasta, Wine, Vegetables, Herbs
Yield: 2 servings
Salt
4 oz Bow tie (farfalle), linguini
- or spaghetti pasta
2 tb Olive oil; + more
1/2 md Onion; chopped
Chile pepper flakes
6 oz Can tuna in olive oil;
- drained
1 tb capers
1/4 ts Salt
1/4 c Dry white wine
2 tb Flat leaf parsley; chopped
Black pepper; fresh ground
Bring a large pot of water to a boil, add salt (1-1/2 ts for every
qt of water), return to a boil. Add the pasta and cook according to
package directions until cooked through, but still firm (al dente).
While the water is coming to a boil and the pasta is cooking,
prepare the rest of the recipe. In a large, wide saute pan, heat a
2 tb of olive oil on medium heat. Add the chopped onion and chili
pepper flakes and cook until translucent, about 5 minutes or so.
Mix in the canned tuna, the capers, and the salt. Add the wine,
bring to a simmer then lower the heat to low. Cook for 10 minutes
or longer, while the pasta is cooking. If the mixture begins to dry
out, add a little more wine.
When the pasta is ready, drain it and add it in to the pan with the
tuna. Toss to mix. Drizzle on a bit more olive oil over it all,
then add the chopped parsley and a few grinds of black pepper to
taste.
Recipe by Elise Bauer
RECIPE FROM:
http://www.simplyrecipes.com
Uncle Dirty Dave's Archives
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