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     Title: Creamy Beef & Onion Pasta
Categories: Beef, Pasta, Dairy, Vegeables, Cheese
     Yield: 6 servings

     3 c  Uncooked spiral pasta
     1 lb Ground beef
   1/2 sm Onion; diced
     1 c  Heavy whipping cream
     1 c  Milk
     1 oz Env onion soup mix
   1/4 c  Gruyere cheese; shredded
   1/4 c  Swiss cheese; shredded
          Fresh thyme; chopped (optional)
          Green onions (optional)

 Cook pasta according to package directions; drain. In a large
 skillet, cook beef and onion over medium-high heat, breaking up
 beef into crumbles, until meat is no longer pink and onions are
 tender, 5-7 minutes; drain and return to the pan. Stir in cream,
 milk and soup mix; bring to a boil. Reduce heat; simmer uncovered
 until mixture thickens, 8-10 minutes.

 Remove from heat and stir in cheeses and cooked pasta. If desired,
 serve with thyme and green onions.

 Recipe by Kristin Bowers, Gilbert, Arizona

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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