MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Fettuccine Alfredo III
Categories: Five, Pasta, Cheese
     Yield: 4 Servings

     1 ga Water
          Salt & fresh ground pepper
     1 lb Fresh fettuccine pasta
     1 c  Butter; softened
   1/2 c  Parmesan cheese; grated

 Bring the water to a rolling boil and salt to taste. Drop
 fresh pasta into the boiling water and cook until the
 noodles float to the top of the pot, 2 to 3 minutes. Drain
 immediately and return to the pot.

 Top with pieces of softened butter and the grated cheese;
 toss lightly until noodles are well coated. Season with
 freshly ground black pepper and serve.

 Recipe by John Antonini

 RECIPE FROM: http://allrecipes.com

 Uncle Dirty Dave's Archives

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