Title: Fettuccine Alfredo
Categories: Celebrity, Pasta, Italian
Yield: 4 Servings
12 oz Egg noodles; (md or wide)
2 ts Salt
1 Egg yolk
1/3 c Light cream
1/4 lb Sweet butter or sour cream
1/2 c Parmesan cheese; grated
Empty contents of package into 5 qt rapidly boiling water to which 2
ts salt have been added. Stir occasionally. Boil 9 to 12 minutes,
according to size of noodles and desired tenderness. Drain.
Meanwhile, beat yolk lightly with fork and add cream. Melt butter.
Place drained, hot noodles in a warm serving bowl or platter. Pour
over the noodles the egg and cream mixture, melted butter, and half
the grated cheese. Toss noodles with fork and spoon until well
blended, adding balance of cheese a little at a time while tossing.
Top with additional grated cheese, if desired, and serve right away!
