MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Trisha Yearwood's Cowboy Lasagna
Categories: Beef, Pork, Vegetables, Pasta, Cheese
Yield: 12 servings
2 tb Olive oil
1 lb Lean ground beef chuck
1 lb Sage-flavored sausage
1 lb Sliced pepperoni
16 oz Can diced fire-roasted
- tomatoes
12 oz Can tomato paste
1 tb Dried oregano
pn Salt; more to taste
pn Fresh ground black pepper
2 cl Garlic; minced
1 md White or yellow onion;
- finely chopped
16 oz Pkg lasagna noodles
16 oz Ricotta cheese
16 oz Mozzarella cheese; shredded
1 c Parmesan cheese; grated
Heat the oil in a large, deep skillet over medium heat.
Add the ground beef and sausage. Stir frequently to
ensure even browning.
Add the pepperoni, tomatoes, tomato paste, oregano,
salt, pepper, garlic, onion and 2 cups of water. Bring
to a simmer and cook uncovered for 30 minutes, stirring
frequently.
In the meantime, set the oven @ 350 F/175 C.
Bring a large pot of salted water to a boil and cook the
lasagna noodles according to the package directions.
Drain and set aside.
When the mixture is ready, spray a deep 13x9" baking
dish with cooking spray. Spread one third of the sauce
in an even layer over the bottom of the dish. Top with
lasagna noodles, then one third of each of the ricotta,
mozzarella and parmesan.
Repeat these steps again, making sure you are portioning
out accordingly so you have enough for each set of
layers. Top with one additional layer of sauce, noodles
and cheeses.
Bake in the center of the oven, uncovered, for
approximately 40 to 45 minutes. Allow the cowboy lasagna
to rest for 10 to 15 minutes before serving.
If the top has not browned by the end of the recommended
cooking time, feel free to broil for 3 to 5 minutes to
get a gorgeous golden lasagna. Just keep an eye on it!
Recipe by Trisha Yearwood, Nashville, Tennessee
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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