MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Haluski (Buttery Cabbage & Noodles)
Categories: Five, Pasta, Vegetables
Yield: 4 servings
6 tb Unsalted butter
1 Yellow onion; thinly sliced
Salt & pepper
2 lb Green cabbage; core chopped,
- leaves thin sliced
12 oz Wide egg noodles
In a large Dutch oven, melt 5 tb of the butter over medium-high.
Add the onion, season with salt and pepper, and cook, stirring
often, until softened and lightly browned, 3 to 6 minutes. Add the
cabbage, season generously with salt and pepper, and stir to
combine. Reduce heat to medium-low, cover the pot and cook,
stirring occasionally, until the cabbage is tender but not mushy,
35 to 40 minutes. (Browning is welcome, but if you see burning,
reduce the heat and add a tb or two of water.)
Meanwhile, bring a large pot of salted water to a boil. When the
cabbage is done, remove from heat and keep covered. Add the noodles
to the boiling water and cook according to package directions.
Reserve 1/2 cup pasta water, then drain the noodles.
Add the noodles, reserved pasta water and remaining 1 tb butter to
the cabbage. Stir over medium-high heat until the noodles are saucy
and glossed with melted butter, 1 to 2 minutes. Season to taste
with salt and pepper.
Recipe by Ali Slagle
RECIPE FROM:
https://cooking.nytimes.com
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