MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Pasta Fagioli
Categories: Pasta, Vegetables, Herbs, Beans, Soups
     Yield: 4 Servings

     1 tb Olive oil
     2    Celery ribs; chopped
     1 md Onion; peeled, chopped
     3 cl Garlic; minced
     2 ts Dried parsley
     1 ts Italian seasoning
   1/4 ts Crushed red pepper flakes
          Salt
14 1/2 oz Can chicken broth
     2 md Tomatoes; peeled, seeded,
          - chopped -OR-
14 1/2 oz Can Red Gold diced tomatoes
     8 oz Can tomato sauce
   1/2 c  Uncooked spinach fusilli
          - pasta
    15 oz Can cannellini beans;
          - with liquid

 Heat olive oil in a large saucepan over medium heat.
 Cook celery, onion, garlic, parsley, Italian seasoning,
 red pepper flakes, and salt in the hot oil until onion
 is translucent, about 5 minutes. Stir in chicken broth,
 tomatoes and tomato sauce, and simmer on low for 15 to
 20 minutes.

 Add pasta and cook 10 minutes, until pasta is tender.

 Add undrained beans and mix well. Heat through. Serve
 with grated Parmesan cheese sprinkled on top.

 Recipe by Star Pooley

 RECIPE FROM: https://www.allrecipes.com

 Uncle Dirty Dave's Kitchen

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