*  Exported from  MasterCook  *

                        CHEESE N PASTA IN A POT

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       lb           Ground beef
  1       lg           Chopped onion
  1       cl           Minced garlic
  1       cn           (14oz) spaghetti sauce
  1       cn           (14 1/2oz) stewed tomatoes
  1       cn           (4oz) mushrooms, drained
  8       oz           Small shell macaroni,
                       Cooked
  2       c            (16oz) sour cream, divided
  1       pk           (6oz) sliced provolone
  1       pk           (6oz) sliced mozzarella

 Brown beef with onions and garlic; srain off fata.
 Stir in spaghetti sauce, stewed tomatoes and
 mushrooms. Simmer about a half hour.

 Layer as follows in a Dutch oven or casserole: half
 shells, half sauce, half sour cream, provolone cheese.
 Repeat, ending with mozzarella. Bake a half hour or so
 at 350F. until heated through and bubbly.

 Taste of Home Ground Beef Collection 1996 Edition



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