MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chicken & Broccoli Alfredo
Categories: Poultry, Soups, Pasta, Cheese
     Yield: 3 Servings

     8 oz Uncooked linguine or
          - fettucine
     1 c  Broccoli florets
     2 tb Butter
     1 lb Skinned, boned chicken; in
          - 1/2" dice
10 3/4 oz Can cream of mushroom soup;
          - undiluted
   1/2 c  Whole milk
   1/2 c  Parmesan cheese; grated, plus
          - more to sprinkle at table
   1/4 ts Pepper

 Cook pasta according to package directions. Add broccoli
 to cooking water for the last 4 minutes of cooking time;
 drain.

 In a medium skillet, over medium-high heat, melt butter.
 Add chicken and cook, stirring, until chicken is no
 longer pink. Add soup, milk, cheese, pepper & the pasta
 mixture. Heat through, stirring occasionally.

 Serve with additional cheese.

 Note: This recipe is from my 7th grade Home Ec. class,
 circa 1959! ENJOY! Melanie in BC

 From: http://www.recipelink.com

 Uncle Dirty Dave's Kitchen

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