MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Skillet Beef & Macaroni
Categories: Beef, Pasto, Vegetables
Yield: 6 servings
1 1/2 lb Ground beef
1/2 c Onion; chopped
16 oz Tomato sauce (2 cans)
1 c Water
7 oz Pkg macaroni
1/2 c Green pepper; chopped
2 tb Worcestershire sauce
1 ts Salt
1/4 ts Pepper
In a large skillet over medium-high heat, cook beef and onion until
the meat is no longer pink, breaking meat into crumbles; drain.
Stir in remaining ingredients; bring to a boil. Reduce heat;
simmer, covered, until macaroni is tender, 20-25 minutes, stirring
occasionally. Add water if needed.
Recipe by Maxine Neuhauser, Arcadia, California
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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