3 c Water
2 tb Vegetable oil
2 ts Creole seasoning
2 c Macaroni
1/2 cn Pumpkin puree
1 ts Black pepper
1 ts Sage
1 ts Mushroom powder
1 tb Onion powder
4 tb Vegan parmesan
1/2 c Tahini
In a saucepan boil pasta in water with oil and creole seasoning for at
least 3 minutes, then stir in pumpkin puree and seasonings and simmer
until sauce thickens and pasta begins softening. Next stir in vegan
parmesan and tahini and stir until well mixed. Serve topped with more
vegan parmesan and black pepper or hot sauce.
