MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Zucchini Lasagna
Categories: Beef, Squash, Vegetables, Cheese, Herbs
     Yield: 6 servings

     1 lb Lean ground beef (90% lean)
   1/4 c  Onion; chopped
   1/2 ts Dried oregano
   1/2 ts Dried basil
   1/4 ts Salt
   1/4 ts Pepper
    15 oz Tomato sauce
     1 lg Egg; lightly beaten
     1 c  Cottage cheese
     4 md Zucchini (1-3/4 lb)
     3 tb A-P flour
     1 c  Mozzarella cheese; shredded
          Additional mozzarella
          - cheese; shredded (optional)

 Set oven @ 375 F/190 C.

 In large skillet, cook and crumble beef with onion over
 medium-high heat until meat is no longer pink, 5-7
 minutes. Stir in seasonings and tomato sauce. Bring to a
 boil; simmer, uncovered, 5 minutes. In a bowl, mix egg
 and cottage cheese.

 Trim ends of zucchini; cut lengthwise into 1/4"-thick
 slices. Toss zucchini with the flour. Layer half the
 slices in a greased 13x9" baking dish. Top with
 cottage cheese mixture and half the meat sauce. Add
 remaining zucchini slices; sprinkle with any remaining
 flour. Spread with remaining meat sauce; sprinkle with 1
 cup mozzarella cheese.

 Bake, uncovered, until heated through, about 40 minutes.
 If desired, sprinkle with additional cheese. Let stand
 10 minutes before serving.

 Recipe by Charlotte McDaniel, Williamsville, Illinois

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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