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     Title: Quick Chilli Mac
Categories: Beef, Pasta, Chees, Chilies, Vegetables
     Yield: 6 servings

     1 c  Uncooked elbow macaroni
     1 lb Ground beef
     1 sm Bell pepper; chopped
     1 sm Onion; chopped
    30 oz Chilli with beans (2 cans)
    11 oz Whole kernel corn; drained
     1 c  Cheddar cheese; shredded

 Cook macaroni according to package directions; drain.
 Meanwhile, in a large skillet, cook and crumble beef
 with pepper and onion over medium heat until no longer
 pink, 5-7 minutes; drain.

 Stir in chilli, corn and macaroni; heat through.
 Sprinkle with cheese.

 Recipe by Lee Steinmetz, Lansing, Michigan

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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