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     Title: Easy Ziti Bake
Categories: Pasta, Beef, Sauces, Cheese
     Yield: 7 servings

    12 oz Uncooked ziti or small tube
          - pasta
     2 lb Ground beef
    24 oz Jar spaghetti sauce
     2 lg Eggs; beaten
    15 oz Ricotta cheese
 2 1/2 c  Mozzarella cheese; shredded,
          - divided
   1/2 c  Parmesan cheese; grated

 Cook pasta according to package directions.

 Meanwhile, set oven @ 350 F/175 C.

 In a large skillet, cook beef over medium heat until no
 longer pink; drain. Stir in spaghetti sauce.

 In a large bowl, combine eggs, ricotta cheese, 1-1/2
 cups mozzarella cheese and the Parmesan cheese. Drain
 pasta; add to cheese mixture and stir until blended.

 Spoon a third of the meat sauce into a greased 13x9-in.
 baking dish; top with half of the pasta mixture. Repeat
 layers. Top with remaining meat sauce.

 Cover and bake 40 minutes or until a thermometer reads
 160-#. Uncover; sprinkle with remaining mozzarella
 cheese. Bake 5 - 10 minutes longer or until cheese is
 melted. Let stand 15 minutes before serving.

 Recipe by Elaine Anderson New Galilee, Pennsylvania

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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