Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cheese Main dish
Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 oz Wholewheat spaghetti (to 12)
-or-
10 oz Home-made noodles
2 tb Fresh parsley
-- very finely chopped
2 tb Sesame or walnut oil
Salt and pepper -- to taste
6 oz Blue cheese (to 8 oz.)
-- crumbled
8 Red bergamot flowers
-- (petals of)
Cook pasta in plenty of boiling, salted water until
'al dente.' Drain and transfer to serving dish. Toss
in the parsley and oil; season to taste. Sprinkle on
the cheese, then toss in the bergamot petals. Serve
immediately.
Note: Personally, I think the walnut oil goes better
with this.
From _Cooking with Flowers_ by Jenny Leggatt. New
York: Fawcett Columbine, 1987. Pg. 105. ISBN
0-449-90252-8. Typed for you by Cathy Harned.
