MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Asian Beef & Noodles
Categories: Beef, Pasta, Herbs, Vegetables
     Yield: 4 servings

     1 lb Lean ground beef (90% lean)
     6 oz Soy sauce ramen noodles
          - (2 pkg); crumbled
 2 1/2 c  Water
     2 c  Frozen broccoli stir-fry
          - vegetable blend
   1/4 ts Ground ginger
     2 tb Green onion; thin sliced

 In a large skillet, cook beef over medium heat until no
 longer pink. Crumble beef; drain. Add the contents of 1
 ramen noodle flavoring packet; stir until dissolved.
 Remove beef and set aside.

 In the same skillet, combine the water, vegetables,
 ginger, noodles and contents of remaining flavoring
 packet. Bring to a boil. Reduce heat; cover and simmer
 until noodles are tender, 3-4 minutes, stirring
 occasionally. Return beef to the pan and heat through.
 Stir in onion.

 Recipe by Laura Stenberg, Wyoming, Minnesota

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.