MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: One-Pot Bacon Cheeseburger Pasta
Categories: Beef, Pork, Cheese, Vegetables, Pasta
Yield: 12 servings
8 sl Bacon; chopped
2 lb Ground beef
1/2 lg Red onion; chopped
12 oz Uncooked spiral pasta
4 c Chicken broth
30 oz Crushed tomatoes (2 cans)
8 oz Can tomato sauce
1 c Water
1/4 c Ketchup
3 tb Prepared mustard
2 tb Worcestershire sauce
1/4 ts Salt
1/4 ts Pepper
2 c Cheddar cheese; shredded,
- divided
1/3 c Dill pickle; chopped
MMMMM-----------------------TOPPINGS (OPT----------------------------
Tomatoes; chopped
Lettuce; shredded
Pickles; sliced
Red onion; sliced
In a 6 qt stockpot, cook bacon over medium heat, stirring
occasionally, until crisp, 6-8 minutes. Remove with a slotted
spoon; drain on paper towels. Discard drippings.
In the same pot, cook ground beef and onion over medium heat until
meat is no longer pink, 6-8 minutes; crumble meat; drain. Add the
next 10 ingredients; bring to a boil. Reduce heat; simmer, covered,
until pasta is al dente, stirring occasionally, about 10 minutes.
Stir in 1 cup cheese, pickle and bacon; cook and stir until cheese
is melted. Serve with remaining cheese and, if desired, tomatoes,
lettuce, pickles and red onions.
Recipe by Carly Terrell, Granbury Texas
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
