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Title: Favorite Baked Spaghetti
Categories: Pasta, Beef, Sauces, Cheese, Vegetables
Yield: 10 servings
16 oz Spaghetti
1 lb Ground beef
1 md Onion; chopped
24 oz Jar pasta sauce
1/2 ts Seasoned salt
2 lg Eggs
1/3 c Parmesan cheese; grated
5 tb Butter; melted
2 c Cottage cheese
4 c Mozzarella cheese; shredded
Fresh basil; chopped,
- (optional)
Set oven @ 350 F/175 C.
Cook spaghetti according to package directions for al
dente. Meanwhile, in a large skillet, cook beef and
onion over medium heat until beef is no longer pink and
onion is tender, 6-8 minutes, breaking beef into
crumbles; drain. Stir in pasta sauce and seasoned salt;
set aside.
In a large bowl, whisk the eggs, Parmesan cheese and
butter. Drain spaghetti; add to egg mixture and toss to
coat.
Place half the spaghetti mixture in a greased 13x9"
or 3 qt baking dish. Top with half the cottage cheese,
meat sauce and mozzarella cheese. Repeat layers. Place
baking dish on a rimmed baking sheet.
Cover and bake for 40 minutes. Uncover; bake until
heated through, 20-25 minutes longer. Let stand 15
minutes before serving.
If desired, sprinkle with basil.
Recipe by Louise Miller, Westminster, Maryland
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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