MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Vegetable Stroganoff
Categories: Pasta
     Yield: 6 Servings

MMMMM---------------------------SAUCE--------------------------------
     3 c  Sour cream
 1 1/2 c  Yogurt
     3 tb Dry; red wine
     1 c  Onion; chopped
   1/2 lb Mushrooms; chopped
   3/4 ts Salt
   3/4 ts Dill
     1 ds Tamari
          Paprika
          Black pepper
     2 tb Butter

MMMMM-------------------------VEGETABLES------------------------------
     6 c  Fresh vegetables; chopped;
          -(broccoli, celery, cabbage,
          -carrots, cauliflower,
          -cherry tomatoes, peppers,
          -zucchini)

MMMMM---------------------------PASTA--------------------------------
     4 c  Egg noodles; dry

MMMMM--------------------------GARNISH-------------------------------
          Scallions; freshly minced

 Preparation time: 1 hour

 Sour cream & wine sauce over vegetables over noodles.

 The Sauce:

 Saute onions and mushrooms in butter until onions are soft. Combine
 all ingredients in th top of a double boiler and heat gently about 30
 minutes.

 The Vegetables:

 While the sauce simmers, steam 6 cups chopped, fresh vegetables.

 The Pasta:

 Cook 4 cups raw egg noodles in boiling, salted water until tender.
 Drain and butter.

 Assemble the stroganoff on a platter and garnish with freshly-minced
 scallions.

 Recipe by Moosewood Cookbook

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.