Title: Perfect Lasagna
Categories: Lasagna, Pasta
Yield: 6 Servings
1/2 lb Lasagna
28 oz Can whole tomatoes in puree
2 cl Garlic (2 ts); finely minced
1 ts Ground basil
1 pt Cottage cheese
8 oz Sour cream
1 Egg
4 oz Mozzarella cheese
2 ts Salt
3 ts Parmesan cheese; grated
Cook lasagna according to package directions. In large saucepan,
combine tomatoes, garlic and basil; simmer 10 minutes, breaking up
tomatoes with fork. In medium bowl, combine cottage cheese, sour
cream, Mozzarella cheese, salt and 1 egg. In a well greased 13x9"
pan, arrange a layer of lasagna, half the cheese mixture, a layer
of lasagna, the remaining cheese and the rest of the lasagna. Top
with tomato mixture. Sprinkle with grated parmesan cheese. Cover
pan with aluminum foil. Bake at 350 degrees F for 30 minutes.
Posted to recipelu-digest Volume 01 Number 427 by "Diane Geary."
on Dec 31, 1997
