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     Title: Spaghetti Carbonara
Categories: Pasta, Chrrdr, Pork, Herbs
     Yield: 8 servings

    16 oz Box spaghetti
     2 lg Eggs
     1 c  Parmesan cheese; grated
     1 tb Olive oil
     4 oz Pancetta; chopped
     2 cl Garlic; minced
   1/4 ts Salt
   1/4 ts Fround pepper
          Fresh parsley; chopped

 Cook spaghetti according to package directions for al dente.
 Meanwhile, in a large bowl, whisk eggs and Parmesan; set aside.

 In a large skillet, heat oil over medium heat. Add pancetta; cook
 and stir until crispy, 5-6 minutes. Add garlic; cook 1 minute
 longer.

 Drain spaghetti, reserving 3/4 cup pasta water. Add spaghetti to
 skillet; toss to coat. Slowly add egg mixture, stirring constantly.
 Add salt, pepper and enough pasta water for sauce to reach desired
 consistency. Sprinkle with parsley, and additional Parmesan if
 desired.

 Recipe by Luisa Webb, Fort Collins, Colorado

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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