MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Garlic-Lemon Shrimp Linguine
Categories: Pasta, Seafood, Vegetables, Citrus, Herbs
     Yield: 4 servings

     8 oz Uncooked linguine
     2 tb Olive oil
     1 tb Butter
     1 lb Uncooked (U-30) shrimp;
          - peeled, deveined
     3 cl Garlic; minced
     1 tb Grated lemon zest
     1 tb Lemon juice
     1 ts Lemon-pepper seasoning
     2 tb Fresh parsley; minced

 Cook linguine according to package directions for al
 dente. Meanwhile, in a large skillet, heat oil and
 butter over medium-high heat. Add shrimp; cook and stir
 3 minutes. Add garlic, lemon zest, juice and lemon
 pepper; cook and stir until shrimp turn pink, 2-3
 minutes longer. Stir in parsley.

 Drain linguine, reserving 1/3 cup pasta water. Add
 enough reserved pasta water to shrimp mixture to achieve
 desired consistency. Serve with linguine.

 No guilty party named

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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