*  Exported from  MasterCook  *

                          BEEF WITH SPAGHETTI

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Pasta

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2   lb           Stew beef cut into
                       -1" pieces
    1/4   c            Minced onion
  2       tb           Instant beef bouillon
    1/2   ts           Onion powder
    1/2   c            Dry red wine
  8       oz           Uncooked spaghetti
                       -----GARLIC TOMATO SAUCE-----
  1                    Clove Garlic, cut into
                       -halves
  1       tb           Olive oil
  1       cn           Whole tomatoes (16 oz)
  1       sm           Onion, chopped (1/4 cup)
  1       tb           Butter or margarine
    1/2   ts           Salt
    1/4   ts           Sugar
    1/4   ts           Dried basil leaves
    1/4   ts           Dried rosemary (optional)
          ds           Pepper

 Prepare Garlic Tomato Sauce (see below).  Mix beef,
 onion, bouillon, onion powder, wine and sauce in Dutch
 oven. Cover and cook in 350 degree oven, stirring
 occasionally, until beef is tender, 2 1/2 to 3 hours.
 (Add water or wine during cooking if necessary.)

 Cook spaghetti as directed on package.  Serve beef
 mixture over spaghetti.

 GARLIC TOMATO SAUCE: Cook and stir garlic in oil in 1
 1/2 qt. saucepan over low heat untilis brown; discard
 garlic. Stir in tomatoes (with liquid) and remaining
 ingredients; break up tomatoes with fork. Heat to
 boiling; reduce heat.

 Simmer uncovered, stirring frequently, until sauce
 thickens, 40 to 50 minutes.

 Source: Betty Crocker's Cookbook
 Submitted By RHOMMEL <[email protected]>  On
  SUN, 12 NOV 1995 161619 ~0500



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