Title: Lemon Pepper Pasta with Piccata Style Vegetables
Categories: Pasta, Italian, Cheese, Appetizers, Wine
Yield: 6 Servings
12 oz Fettuccine or Penne rigate,
-lemon pepper flavoured
1 tb Extra virgin olive oil
2 tb Butter
1 c Red onions; julienned
1 c Snow pea; julienned
2 ts Garlic; minced
1 c White wine
1 1/2 tb Capers
2 tb Parsley; chopped
1/3 c Parmesan cheese; grated
Salt and pepper
Cook pasta. Drain al dente pasta, keep hot. Meanwhile, in large
skillet, heat olive oil and butter. Add onions, carrots, and
garlic and saute for 4 minutes. Next add in wine and capers and
simmer for 2 minutes. Mix in drained and hot Lemon Pepper pasta
and snow peas and toss and blend well. Salt and pepper and
sprinkle with parsley. Top with Parmesan and serve.
