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     Title: Sour Cream Noodles
Categories: Pasta, Cheese, Dairy
     Yield: 8 servings

    10 oz Fine egg noodles
 1 1/4 c  Cottage cheese
 1 1/4 c  Sour cream
     1 md Onion; fine chopped
     1 tb Worcestershire sauce
   1/8 ts Garlic salt
     2 tb Parmesan cheese; grated
          Paprika (optional)

 Set oven @ 350 F/175 C.

 Cook noodles according to package directions; drain.
 Transfer to a large bowl. Add the cottage cheese, sour
 cream, onion, Worcestershire sauce and garlic salt.
 Spoon into a greased 2 qt baking dish. Sprinkle with
 Parmesan cheese.

 Bake, uncovered, until top is lightly browned, 35-40
 minutes. If desired, sprinkle with paprika.

 Recipe by Judy Robertson, Russell Springs, Kentucky

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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